Ingredients and Weight:
- Plain flour: 450g
- Baking powder: 2 tsp
- Salt: 1 tsp
- Unsalted butter (chopped): 100g
- Fresh or frozen cranberries: 100g
- Sugar: 60g (can adjust based on preference)
- Eggs: 2 large
- Milk: 1 cup (236ml)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- Add chopped butter and mix until it resembles fine breadcrumbs.
- In another bowl, whisk eggs and milk together.
- Stir in sugar and cranberries.
- Make a well in the dry ingredients and pour the egg mixture into it. Stir until the dough comes together. Do not overmix.
- Turn the dough out onto a floured surface and gently roll out to about 1 inch thickness.
- Cut into circles or desired shape using a cookie cutter.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool on a wire rack.
Nutritional Information: (per scone)
- Calories: 350-400 (depending on size and ingredients used)
- Fat: 18g
- Carbohydrates: 50g
- Protein: 7g
Dish Characteristics:
- Light and fluffy texture.
- Distinct cranberry flavor with a slight tanginess.
- Ideal for breakfast or as a tea-time snack.
User Comments:
- "These scones are fantastic! The cranberry flavor is so fresh and the texture is perfect."
- "I love how easy these are to make, yet they taste like they came from a high-end bakery."
- "These are a great way to start the day. The cranberries give them a nice tangy taste."
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Do not overmix the dough; otherwise, the scones may become tough.
- For best results, use fresh cranberries, but frozen ones will also work well.
- Adjust the sugar quantity based on your preference for sweetness.
