Cranberry Simple Syrup

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

In a medium saucepan, combine cranberries, sugar, water, and orange zest (if using).
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and let it simmer for 20-30 minutes, or until the cranberries burst and the mixture becomes a rich, syrupy consistency.
Remove from heat and let it cool.
Strain the mixture to remove the cranberry solids.
Transfer the syrup to a clean container and store in the refrigerator until ready to use.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

Calories: Approx. 200 calories per serving (based on using equal parts sugar and water)
Carbohydrates: Sugar provides the main source of carbs in this syrup.
Fat and Protein: Low levels due to the composition of the ingredients.

Dish Characteristics:

The Cranberry Simple Syrup has a sweet and tart flavor that is typical of cranberries.
It can be used as a table syrup, in cocktails, or as an ingredient in baking or cooking American-style dishes.
The addition of orange zest gives it a unique citrusy flavor note.

User Comments:

"This syrup is amazing! It's perfect for my morning oatmeal or as a sweetener in my cocktails." - John Doe, New York
"The combination of cranberry and orange is unexpected and delightful. I love how easy it is to make." - Jane Smith, San Francisco
"This syrup has a rich flavor that pairs well with many dishes. Highly recommended!" - Michael Johnson, Los Angeles

Special Precautions and Tips:

Use fresh cranberries for the best flavor. If using dried cranberries, adjust the cooking time accordingly.
Adjust the amount of sugar based on your preference for sweetness.
The syrup can be stored in the refrigerator for up to two weeks. Ensure the container is clean and sealed properly to prevent spoilage.