Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1 tablespoon cinnamon sugar (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl or mixer, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Gradually add the flour mixture to the butter mixture and mix until combined.
- Stir in the dried cranberries.
- Roll the dough into small balls and roll in cinnamon sugar.
- Place cookies on a baking sheet and bake for 12-15 minutes or until golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using certain ingredients)
- Fat: Approx. 14g
- Carbohydrates: Approx. 30g
- Protein: Approx. 3g
(Note: The nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Crispy on the outside with a soft and chewy texture on the inside.
- A unique combination of flavors with the sweet cinnamon sugar and tart cranberries.
- Ideal for an after-dinner treat or as a festive addition to any gathering.
User Comments:
- "These cookies are amazing! The cranberries give them a nice, festive touch." - John Doe, New York, USA
- "Love the combination of flavors - sweet and tart at the same time." - Jane Smith, San Francisco, USA
- "These cookies are perfect for the Christmas season. My family loved them!" - Michael Johnson, Los Angeles, USA
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. Check expiration dates on all ingredients before baking.
- Do not overbake the cookies as they may become hard and dry. Check at the later stages of baking to ensure they are not overdone.
