Cranberry Sour Cream Kuchen

Ingredients and Weight:

• All-purpose flour: 2 cups (250g)
• Sugar: 1 cup (200g)
• Baking powder: 1 tablespoon (15g)
• Salt: 1/2 teaspoon (2.5g)
• Unsalted butter, chilled and cut into small cubes: 1 cup (2 sticks or 226g)
• Sour cream: 1 cup (240ml)
• Ground cinnamon: 1/2 teaspoon (2.5g)
• Nutmeg: 1/4 teaspoon (1.25g)
• Fresh cranberries: 3 cups (450g)

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 3 (Medium)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter cubes and use your fingertips or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the sour cream, cinnamon, and nutmeg.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into a greased and floured 9x13 inch (22x33 cm) baking pan.
7. Spread the cranberries evenly over the batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Serving size: 1/8 of the recipe
• Calories: 250
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugar: 15g
• Protein: 3g

Dish Characteristics:

• Sweet and tart Cranberry Kuchens
• Buttery crust with cinnamon and nutmeg
• Perfect for breakfast, brunch, or dessert
• Easily customizable with different fruits or toppings

User Comments:

1. "This Cranberry Sour Cream Kuchen is absolutely delicious! The crust is so buttery and flaky, and the filling is sweet and tart. I love how the cranberries burst in your mouth when you bite into it."
2. "I've made this Kuchen several times and it always turns out perfectly. It's so easy to make and the flavors are always amazing. It's a crowd-pleaser and a great way to use up fresh cranberries."
3. "This Kuchen is perfect for a special occasion or weekend brunch. It's decadent and flavorful, and everyone who tries it loves it. I definitely recommend making it if you're looking for a sweet and satisfying dessert."

Special Precautions and Tips:

• If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
• You can add other fruits to this Kuchen, such as apples, blueberries, or raspberries.
• If you don't have sour cream, you can use plain yogurt instead.