Ingredients and Weight:
- Sweet potatoes: 500 grams (about 2 large sweet potatoes)
- Butter: 60 grams (3/4 stick)
- Granulated sugar: 80 grams (1/2 cup)
- Brown sugar: 60 grams (1/4 cup)
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Fresh cranberries: 150 grams (1 cup)
- Breadcrumbs or chopped walnuts: 50 grams (optional topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into thin rounds.
- In a large bowl, combine the butter, both sugars, and egg, mixing until creamy.
- Add the vanilla extract and stir.
- Add the sweet potato slices to the mixture along with the cranberries.
- Transfer the mixture to a baking dish.
- If using breadcrumbs or walnuts, spread them evenly on top.
- Bake for about 40 minutes or until the top is golden and the sweet potatoes are cooked through.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: 350 per serving (approx. 8 servings)
- Fat: 14g
- Carbohydrates: 55g
- Protein: 4g
Dish Characteristics:
- A classic American dessert with a sweet and tart combination of flavors.
- The combination of sweet potatoes and cranberries provides a festive autumn touch.
- The dish is both rich and creamy, making it a perfect dessert for special occasions.
User Comments:
- "This was an excellent dish! The combination of flavors was outstanding."
- "My family loved this casserole. It was a great way to use up leftover cranberries."
- "I was skeptical about the combination of sweet potatoes and cranberries, but it worked really well."
Special Precautions and Tips:
- Make sure to use fresh cranberries for the best flavor. If using frozen cranberries, thaw them before using.
- Adjust the amount of sugar according to your preference for sweetness.
- For a more festive touch, you can add a sprinkle of cinnamon on top before baking.
