Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries
- 1 tablespoon orange zest (optional)
- 1/4 cup coffee, cooled
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together vegetable oil, eggs, and cooled coffee. Add the cranberries and orange zest (if using).
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix gently until just combined.
- Pour the batter into a greased 8-inch round cake pan.
- Swirl the top of the cake with a spoon to create a marbled effect.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 350
- Fat: 16g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- This coffee cake is a perfect blend of sweet and tart flavors with the addition of cranberries.
- The swirl design on top creates a visually appealing and appetizing appearance.
- The combination of coffee and cranberries offers a unique flavor that is sure to please any coffee lover.
User Comments:
- "This coffee cake was amazing! The cranberry flavor was so fresh and paired perfectly with the coffee flavor."
- "I love how easy this recipe is to make, yet it still tastes like a fancy dessert. The swirl design is really pretty."
- "This is a great recipe for a casual breakfast or an after-dinner treat. The combination of flavors is unique and delicious."
Special Precautions and Tips:
- Be sure to use fresh or frozen cranberries, as dried cranberries may alter the texture and flavor of the cake.
- Use cool coffee to prevent the eggs from cooking too quickly and ensuring a smooth texture.
- Adjust the baking time according to your oven or until a toothpick inserted into the center comes out clean.
