Ingredients and Weight:
- Cranberries, fresh or frozen: 3 cups (12 ounces)
- Sugar: 1 cup (8 ounces)
- Orange juice: 1/2 cup (4 ounces)
- Walnuts, chopped: 1/2 cup (2 ounces)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, sugar, and orange juice.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until thickened and the cranberries have softened.
- Remove from heat and stir in the walnuts.
Nutritional Information:
- Calories: 150 per 1/4 cup serving
- Fat: 5 grams
- Carbohydrates: 25 grams
- Protein: 1 gram
Dish Characteristics:
- Tangy and sweet
- Tart cranberries balanced by sweet sugar and orange juice
- Crunchy walnuts add texture and flavor
User Comments:
- "This is the best cranberry relish I've ever had. It's so flavorful and perfect for Thanksgiving dinner."
- "I love the addition of walnuts. It gives the relish a nice nutty flavor and makes it more satisfying."
- "I made this relish for Christmas Eve and it was a huge hit. Everyone raved about it and asked for the recipe."
Special Precautions and Tips:
- If you are using frozen cranberries, thaw them before using.
- If you don't have fresh walnuts, you can use toasted or candied walnuts instead.
- To make the relish ahead of time, simply store it in an airtight container in the refrigerator for up to 2 weeks.
