Ingredients and Weight
- 1 head green cabbage (about 2 pounds), finely shredded
- 1/2 head red cabbage (about 1 pound), finely shredded
- 1 large carrot, grated (about 1 cup)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup thinly sliced red onion (about 1 small onion)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the green cabbage, red cabbage, carrot, cranberries, walnuts, and red onion.
- Toss to combine.
Nutritional Information:
Per 1-cup serving:
- Calories: 150
- Fat: 9 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 3 grams
Dish Characteristics:
- Fresh and crunchy with a sweet and tangy flavor
- No mayonnaise-based dressing, making it lighter and healthier
- Perfect for a side dish at lunch or dinner, or as a snack
User Comments:
- "This slaw is so refreshing and delicious! The cranberries add a nice tartness, and the walnuts give it a great crunch."
- "I love that this slaw is healthy and easy to make. It's a great way to get your daily dose of veggies."
- "This slaw is perfect for a summer barbecue or picnic. It's light and flavorful, and everyone always loves it."
Special Precautions and Tips:
- If you can't find dried cranberries, you can use fresh cranberries. Just be sure to rinse them well and remove any stems.
- If you don't have walnuts, you can use another type of nut, such as almonds or pecans.
- This slaw can be made ahead of time and refrigerated for up to 2 days.
