Ingredients and Weight:
- 2 cups (16 ounces) fresh or frozen cranberries
- 1 cup (8 ounces) orange juice
- 1 cup (8 ounces) apple cider
- 1 cup (8 ounces) white grape juice
- 1/2 cup (4 ounces) honey
- 1/4 cup (2 ounces) brandy (optional)
- 1/4 cup (2 ounces) dark rum (optional)
- 1 orange, sliced for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large saucepan, combine the cranberries, orange juice, apple cider, white grape juice, and honey.
- Bring to a boil over medium-high heat, then reduce heat and simmer for 15 minutes, or until the cranberries have softened.
- Stir in the brandy and rum, if desired.
- Serve warm, garnished with orange slices.
Nutritional Information:
- Calories: 180 per serving
- Carbohydrates: 45 grams
- Sugar: 40 grams
- Protein: 1 gram
- Fat: 0 grams
Dish Characteristics:
- Sweet and tart
- Refreshing and warming
- Perfect for holiday parties
User Comments:
- "This wassail is delicious! It's the perfect combination of sweet and tart, and it's so easy to make."
- "I love the addition of brandy and rum. It gives the wassail a festive touch."
- "This is a great way to use up leftover cranberries after Thanksgiving."
- "I made this wassail for my Christmas party and it was a huge hit!"
- "This is a must-try for any cider lover!"
Special Precautions and Tips:
- If you don't have fresh cranberries, you can use frozen cranberries instead.
- You can adjust the sweetness of the wassail by adding more or less honey.
- If you don't want to add alcohol, you can omit the brandy and rum.
- Serve the wassail warm, but not too hot.
