Crawford Polish Bake

Ingredients and Weight:

• 300 grams of bread flour
• 100 grams of unsalted butter
• 50 grams of sugar
• 2 large eggs
• 1 teaspoon of salt
• 1 package (2.5 teaspoons) of instant yeast
• 1 cup of milk (whole or reduced fat)
• 1 teaspoon of vanilla extract (optional)
• Fresh fruits or chocolate chips for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, and salt. Mix well.
2. In a small bowl, warm the milk slightly and add yeast. Let stand for a few minutes until yeast dissolves and starts to bubble.
3. Add eggs and melted butter to the flour mixture, followed by the yeast mixture. Mix well until combined.
4. Add vanilla extract (if using) and knead the dough for a few minutes until smooth and elastic.
5. Place the dough in a greased bowl and cover with a towel. Let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Punch down the dough and shape it into a round or rectangular loaf. Place on a baking sheet.
8. If desired, top the dough with fresh fruits or chocolate chips.
9. Bake for 25-30 minutes or until golden brown.
10. Remove from oven and let cool before slicing and serving.

Nutritional Information: (Per serving, assuming the addition of fresh fruits)

• Calories: 350
• Fat: 12g
• Carbohydrates: 55g
• Protein: 8g
• Fiber: 2g (mainly from fruits)

Dish Characteristics:

• Soft and tender bread with a slightly crispy exterior.
• Can be served as a side dish or as a light dessert with tea or coffee.
• Customizable with different toppings to suit individual tastes.

User Comments:

1. "This bread is so delicious! The texture is perfect, and the flavor is amazing."
2. "I added some blueberries and chocolate chips to the top, it was a great combination."
3. "This is a great recipe for a weekend baking project with family."
4. "I love how versatile this dish is, it can be served at any time of day."
5. "A wonderful dish to serve at a dinner party, everyone loved it!"

Special Precautions and Tips:

• Make sure the yeast is activated before adding it to the dough. If using instant yeast, follow package instructions for proper activation.
• For best results, let the dough rise in a warm place with good ventilation to ensure even rising.
• Adjust baking time according to your oven's calibration; check the bread frequently towards the end of baking to avoid over-browning.