Crazy Yummy Cranberry Pecan Cookies with Orange Glaze

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup softened butter
• 1 egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cranberries, fresh or frozen
• 1 cup pecans, chopped
• 1/2 cup orange juice
• 1/4 cup orange zest
• Glaze: 1 cup powdered sugar, 2 tablespoons lemon juice, enough water to thin.

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes
• Total: 55-60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F.
2. In a large bowl, combine flour, sugar, brown sugar, baking soda, and salt.
3. In a separate bowl, cream butter and egg together. Add the cranberries and pecans.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Drop cookie dough by the spoonful onto a baking sheet.
6. Bake for 10-12 minutes or until edges are golden brown.
7. Prepare the orange glaze by mixing powdered sugar, lemon juice, and water to thin.
8. Drizzle the warm cookies with the orange glaze while they are still on the baking sheet.
9. Let cool and enjoy!

Nutritional Information: (Per serving: 2 cookies)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g
• Fiber: 2g

Dish Characteristics:

• A combination of sweet and tart flavors from cranberries and orange.
• Crispy on the outside, soft and chewy on the inside.
• The orange glaze adds a bright and refreshing touch to the cookies.

User Comments:

1. "These cookies are a real crowd-pleaser! The combination of flavors is unique and delicious."
2. "The orange glaze takes these cookies to the next level. They are a must-try!"
3. "These cookies are perfect for any occasion. The texture is just right, and the flavor is amazing."

Special Precautions and Tips:

• Be sure to use fresh or frozen cranberries, as dried cranberries may alter the texture of the cookie.
• Adjust the amount of glaze according to your preference. You can make it thicker or thinner by adding more water or powdered sugar.
• Store cookies in an airtight container to keep them fresh and crispy longer.