Ingredients and Weight:
1 pound (454g) Brussels sprouts
1/2 cup (120ml) heavy cream
2 tablespoons butter
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Prepare the Brussels sprouts by removing any damaged outer leaves and washing thoroughly.
- Cut the sprouts in half lengthwise to ensure even cooking.
- In a large bowl, combine the sprouts, butter, garlic, salt, and pepper. Toss to coat evenly.
- Arrange the sprouts on a baking sheet in a single layer and roast for 20 minutes.
- Remove from the oven and pour the heavy cream over the sprouts, tossing to combine.
- Return to the oven and continue roasting for another 10 minutes until the sprouts are tender and the cream has reduced to a creamy sauce.
- Serve immediately.
Nutritional Information:
- Calories: 200 per serving (assuming 4 servings)
- Fat: 14g
- Carbohydrates: 16g
- Protein: 6g
- Note: This dish is high in fat and calories due to the use of heavy cream and butter.
Dish Characteristics:
- Creamy and rich taste due to the use of heavy cream.
- Roasted sprouts offer a slightly caramelized flavor and texture.
- A perfect blend of American flavors with a touch of European roasting technique.
User Comments:
- "The combination of roasted Brussels sprouts with cream is pure decadence."
- "A dish that takes regular sprouts to a new level of flavor."
- "Love the rich and creamy taste, perfect for a special dinner."
- "This dish is a great way to introduce kids to the taste of Brussels sprouts."
- "A must-try for any sprouts lover!"
Special Precautions and Tips:
- Use fresh Brussels sprouts for best results. Avoid sprouts that are bruised or limp.
- Be sure to cut the sprouts in half for even cooking. This ensures that the center of the sprouts cook through properly.
- Adjust the seasoning according to personal preference, adding more salt or pepper if desired.
