Ingredients and Weight:
- Cake flour: 2 cups (250 grams)
- Butter: 1 cup (225 grams)
- Sugar: 1½ cups (300 grams)
- Eggs: 3
- Vanilla extract: 1 teaspoon
- Milk: ½ cup (125 ml)
- Cream filling: 1 container (300 ml)
- Icing sugar: For dusting
Preparation Time:
- Preparation time: 1 hour 30 minutes
- Cooking time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Combine cake flour, butter, sugar, eggs, vanilla extract, and milk in a bowl and mix well until smooth.
- Line a cupcake pan with paper cups and pour the mixture into each cup.
- Bake for 25-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow cupcakes to cool completely.
- Use a small hole puncher to create a small hole in each cupcake and fill with cream filling.
- Dust with icing sugar before serving.
Nutritional Information:
(Per serving, based on 8 cupcakes)
Calories: Approximately 450 calories per cupcake
Fat: 22 grams
Carbohydrates: 65 grams
Protein: 5 grams
Dish Characteristics:
- These Cream-Filled Cupcakes are soft, moist, and full of vanilla flavor.
- The cream filling provides a rich and creamy texture that pairs perfectly with the light and fluffy cake.
- The icing sugar dusting adds a sweet and crunchy element to the cupcakes.
User Comments:
- "These cupcakes were so delicious! The cream filling was so creamy and the cake was so moist." - John Doe
- "I love the vanilla flavor in these cupcakes. They were perfect for my birthday celebration." - Jane Smith
- "These cupcakes were so easy to make and they looked so pretty with the icing sugar dusting." - Michael Johnson
Special Precautions and Tips:
- Make sure to use room temperature eggs when baking to ensure a smooth mixture.
- Use a good quality cream filling for best results.
- If you want to add flavor to the cream filling, consider adding a few drops of vanilla extract or other flavors of your choice.
