Cream Cheese-Filled Bagel Balls

Ingredients and Weight:

• Bagels: 8 (each about 40 grams)
• Cream cheese: 200 grams
• Grated parmesan cheese: 2 tablespoons
• Minced chives or green onions: 1 tablespoon
• Salt and pepper: To taste
• All-purpose flour: For dusting (about 1/4 cup)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice each bagel in half horizontally to create bagel balls. Set aside.
3. In a bowl, mix the cream cheese, parmesan cheese, chives or green onions, salt and pepper until well combined.
4. Fill each bagel ball with cream cheese mixture. Make sure to stuff it in firmly but without breaking the bagel.
5. Place the filled bagel balls on a baking sheet lined with parchment paper.
6. Dust the bagel balls lightly with flour.
7. Bake for about 20 minutes or until golden brown and bubbling. Serve immediately.

Nutritional Information: (Per serving)

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• A unique combination of a traditional bagel and creamy cheese filling.
• The dish offers a delightful balance of crunchy and creamy texture.
• The combination of flavors is perfect for both breakfast and snack time.

User Comments:

1. "These bagel balls are amazing! The combination of the crunchy bagel and creamy cheese is so satisfying." - John Doe, New York, USA.
2. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith, Los Angeles, USA.
3. "The perfect blend of flavors and textures, this dish is a must-try for any cheese lover." - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Make sure to bake the bagel balls until they are golden brown and bubbling to ensure the cheese filling is cooked properly.
• If you want to add more flavor, you can experiment with different types of cheese or herbs in the filling.