Ingredients and Weight:
- 180g all-purpose flour
- 100g sugar
- 100g unsalted butter (melted)
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 container (8 oz) cream cheese
- 1/2 cup milk or cream
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the melted butter, eggs, and vanilla extract.
- Add the cream cheese and milk/cream to the wet ingredients and mix until combined.
- Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
- Fill the cupcake liners in a cupcake pan about 2/3 full with the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow cupcakes to cool before frosting or filling.
- Prepare the cream cheese frosting and pipe or spread onto cooled cupcakes.
Nutritional Information: (per cupcake)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Creamy and rich flavor from the cream cheese filling.
- Soft and moist cupcakes with a slightly sweet and vanilla-flavored batter.
- Perfect for an after-dinner dessert or a small treat anytime.
User Comments:
- "These cupcakes are so delicious! The cream cheese filling is so creamy and rich." - John Doe
- "I love the vanilla flavor in these cupcakes, they are so moist and perfect for a dessert." - Jane Smith
- "These are my favorite cupcakes ever! The cream cheese frosting is the best part." - Michael Johnson
Special Precautions and Tips:
- Be sure to use room temperature eggs when making the batter to ensure proper mixing.
- Do not overmix the batter to prevent tough cupcakes.
- For best results, use quality cream cheese that is not too old.
