Cream Cheese and Parmesan Bread Spread

Ingredients and Weight:

• Cream Cheese: 200 grams
• Parmesan Bread Spread: 1 jar (about 200 grams)
• Butter: 50 grams
• Freshly ground black pepper: 1 teaspoon
• Salt: 1/2 teaspoon (optional)
• Freshly chopped herbs (such as basil or oregano): 1 tablespoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, combine the cream cheese, parmesan bread spread, and butter. Mix well until smooth.
3. Add the freshly ground black pepper and salt (if using) to the mixture.
4. Stir in the freshly chopped herbs.
5. Spread the mixture onto slices of bread or breadsticks and place on a baking sheet.
6. Bake for 8-10 minutes or until the bread is crispy and the spread is heated through.
7. Serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approximately 300 calories per serving (assuming 8 servings total)
• Fat: 22 grams
• Carbohydrates: 25 grams
• Protein: 8 grams

Dish Characteristics:

• This dish is a delicious combination of creamy cheese and parmesan bread spread, resulting in a rich and savory flavor.
• The dish is easy to customize with different herbs and can be served as a spread for bread or as a dip for vegetables or crusty bread.
• It is suitable for both casual gatherings and formal dinners.

User Comments:

1. "This spread is amazing! The combination of cream cheese and parmesan is so flavorful and goes well with fresh bread."
2. "I love how easy this dish is to make. It's a great appetizer for a party."
3. "The addition of fresh herbs gives this spread a nice fresh flavor. I will definitely make this again."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best flavor.
• Adjust the seasoning according to your preference.
• This dish can be made ahead of time and reheated before serving. However, do not overheat or it may lose its creamy texture.