Ingredients and Weight:
- Cream cheese - 250 grams (about 9 oz)
- Butter - 100 grams (about 3.5 oz)
- All-purpose flour - 200 grams (about 7 oz)
- Granulated sugar - 150 grams (about 5.3 oz)
- Eggs - 2 large
- Vanilla extract - 1 teaspoon
- Salt - 1/4 teaspoon
- Chocolat chips or caramel chunks - 100 grams (optional topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream cheese and butter. Mix until smooth and creamy.
- Add sugar and mix well.
- Add eggs one by one, mixing after each addition.
- Add vanilla extract and salt, and mix well.
- Add flour gradually and mix until just combined.
- Pour the mixture into a greased baking dish (8x8 inches).
- If desired, top with chocolat chips or caramel chunks.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars or squares.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Rich and creamy texture from the cream cheese and butter combination.
- Sweet and vanilla-flavored, with an optional chocolate or caramel topping for additional indulgence.
- Great as a dessert or as a snack.
User Comments:
- "These Cream Cheese Bars are amazing! The texture is so creamy and the flavor is spot on."
- "I love the combination of cream cheese and chocolate on top, it's such a delicious dessert."
- "This is a great recipe for a quick and easy dessert that tastes like it came from a five-star restaurant."
Special Precautions and Tips:
- Ensure that the cream cheese and butter are at room temperature before mixing to ensure a smooth texture.
- Do not overmix the batter to avoid a tough texture.
- For best results, use high-quality ingredients like fresh eggs and vanilla extract.
