Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 lbs (900 g)
- Onion: 1 medium (140 g)
- Bell pepper: 1 medium (220 g)
- Jalapeño pepper: 1/2, seeded and minced (optional)
- Garlic: 3 cloves (15 g)
- Cream cheese: 8 oz (225 g)
- Chicken broth: 4 cups (950 ml)
- Black beans, rinsed and drained: 1 can (15 oz/425 g)
- Kidney beans, rinsed and drained: 1 can (15 oz/425 g)
- Corn, drained: 1 can (15 oz/425 g)
- Chili powder: 1 tbsp (15 g)
- Cumin: 1 tsp (5 g)
- Paprika: 1 tsp (5 g)
- Salt and pepper: To taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken breasts into bite-sized pieces.
- Heat some oil in a large pot over medium heat. Add the chicken and cook until browned on all sides.
- Add the onion, bell pepper, jalapeño (optional), and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, and paprika. Cook for 1 minute, or until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the cream cheese, black beans, kidney beans, and corn.
- Reduce heat to low and simmer for 20-25 minutes, or until the chili has thickened.
- Season with salt and pepper to taste.
Nutritional Information:
- Serving size: 1 cup
- Calories: 300
- Fat: 15 g
- Protein: 25 g
- Carbohydrates: 25 g
- Fiber: 5 g
Dish Characteristics:
- Creamy and flavorful
- Warm and comforting
- Suitable for a crowd
- Customizable with additional toppings
User Comments:
- "This was the best chicken chili I've ever had! The cream cheese gave it such a rich flavor." - Emily
- "I love how easy it was to make. I just threw everything in the pot and let it simmer." - Sarah
- "The spice level was perfect. It had a nice kick but wasn't too hot." - John
- "I added a dollop of sour cream and some shredded cheese on top. It was delicious!" - Mary
Special Precautions and Tips:
- If you don't like spicy food, omit the jalapeño pepper.
- You can use any type of beans you like in this chili.
- To make the chili thicker, add a cornstarch slurry (equal parts cornstarch and water) to the boiling broth.
- Serve the chili with sour cream, shredded cheese, or your favorite toppings.
