Cream Cheese Cookies I

Ingredients and Weight:

• Cream cheese, softened: 8 ounces
• Unsalted butter, softened: 1 cup (2 sticks)
• Granulated sugar: 1 cup
• Brown sugar: 1/2 cup
• Vanilla extract: 1 teaspoon
• All-purpose flour: 2 1/4 cups
• Salt: 1/2 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the cream cheese and butter until smooth.
3. Add the granulated sugar and brown sugar and beat until well combined.
4. Stir in the vanilla extract.
5. Gradually add the flour and salt, mixing until just combined.
6. Use a cookie scoop or two spoons to drop the dough by rounded tablespoons onto greased baking sheets.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Information:

• Calories: 200 per cookie
• Fat: 12g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• Soft and chewy
• Delightful cream cheese flavor
• Perfect for a sweet treat anytime

User Comments:

• "These cookies are so delicious and easy to make. They're a crowd-pleaser!"
• "I love the combination of cream cheese and brown sugar in these cookies."
• "They're the perfect balance of sweet and savory."

Special Precautions and Tips:

• For a richer flavor, use full-fat cream cheese and butter.
• Don't overmix the dough, as this will make the cookies tough.
• Let the cookies cool completely before storing them in an airtight container.