Ingredients and Weight:
- Cream cheese: 250 grams
- Granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Butter: 100 grams
- Eggs: 2
- All-purpose flour: 1 cup
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Fresh cranberries: 1 cup
- Oats: 1 cup
- Walnuts: 1/2 cup (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic baking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine cream cheese, both sugars, and butter. Beat until well mixed and creamy.
- Add eggs one by one, mixing well after each addition. Add vanilla extract and mix.
- In a separate bowl, combine flour and salt. Gradually add to the cream cheese mixture and mix well.
- Stir in fresh cranberries, oats, and walnuts (if using).
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 400-500 (depending on the exact ingredients used)
- Fat: 25-30 grams
- Carbohydrates: 50-60 grams
- Protein: 8-10 grams
Dish Characteristics:
- Creamy and rich texture from the cream cheese.
- Sweet and tart combination from the cranberries.
- Crunchy topping from the oats and walnuts.
- Ideal for dessert or as a snack.
User Comments:
- "These bars are delicious! The combination of flavors is perfect."
- "My family loved this dish. It's a great way to use fresh cranberries."
- "The texture is so creamy and the topping is very crunchy, making it a great combination."
Special Precautions and Tips:
- Make sure to use fresh cranberries for the best flavor. If using dried cranberries, adjust the sugar quantity accordingly.
- Be careful not to overmix the batter to avoid a tough texture.
- For best results, use a non-stick baking dish to ensure easy removal after baking.
