Cream Cheese Deviled Eggs

Ingredients and Weight:

• 8 large eggs, hard-boiled and peeled
• 4 ounces cream cheese, softened
• 2 tablespoons sour cream
• 2 tablespoons chives, finely chopped
• 2 tablespoons bacon bits
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 20 minutes

Cooking Time:

• N/A

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a small bowl, mash the egg yolks with a fork.
3. Add the cream cheese, sour cream, chives, bacon bits, salt, and pepper to the mashed yolks. Mix until well combined.
4. Spoon the filling into the egg white halves.
5. Serve immediately or refrigerate until ready to serve.

Nutritional Information:

• Calories: 70 per deviled egg
• Fat: 5g
• Protein: 4g
• Carbohydrates: 2g

Dish Characteristics:

• Creamy and flavorful
• Savory and smoky from the bacon bits
• Perfect appetizer for parties and gatherings

User Comments:

• "These deviled eggs are so delicious and easy to make. I love the creamy filling and the crunch from the bacon bits." - Sarah
• "The perfect no-mayo deviled eggs! The cream cheese makes them so rich and satisfying." - Emily
• "These were a hit at my party. Everyone loved how light and flavorful they were." - John

Special Precautions and Tips:

• Make sure the eggs are hard-boiled and peeled properly before making the deviled eggs.
• If the cream cheese mixture is too thick, add a small amount of sour cream or milk to thin it out.
• For a spicier deviled egg, add a pinch of cayenne pepper to the filling.
• These deviled eggs can be made ahead of time and refrigerated for up to 2 days.