Cream Cheese Frosting I

Ingredients and Weight:

• Cream cheese: 250 grams (8 oz)
• Unsalted butter: 125 grams (4 oz)
• Confectioners' sugar: 300 grams (10 oz)
• Vanilla extract: 1 teaspoon
• Salt: a pinch

Preparation Time:

• Total preparation time: 45 minutes (including chilling time)
• Preparation steps time: 15 minutes
• Chilling time: 30 minutes

Difficulty Level: 3 (out of 5) This recipe requires basic cooking skills and a hand mixer or electric mixer to make the frosting smooth and creamy.

Preparation Method Steps:

1. In a large bowl, cream together the softened cream cheese and butter using a mixer until smooth and creamy.
2. Add the confectioners' sugar gradually, mixing well after each addition.
3. Add the vanilla extract and salt and mix until well combined.
4. Refrigerate the frosting for at least 30 minutes to set and thicken.
5. Once chilled, frost your cake or other desired dish.

Nutritional Information: (per serving, assuming the frosting is used for a whole cake)

• Calories: Approx. 600 calories per serving (depending on the amount used)
• Fat: 38 grams
• Carbohydrates: 78 grams
• Protein: 3 grams

Dish Characteristics:

• Creamy and smooth texture due to the use of cream cheese.
• Vanilla flavor enhances its American appeal and complements many classic desserts like cupcakes or cakes.
• Excellent for frosting cakes or other desserts that need a rich and creamy topping.

User Comments:

1. "This frosting was so easy to make and really creamy! It made my cake stand out." - John Doe, New York
2. "The vanilla flavor was perfect for my cupcakes. The frosting was smooth and didn't taste too sweet." - Jane Smith, California
3. "I loved how creamy this frosting was. It made my baking look so professional!" - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure cream cheese and butter are softened before mixing to ensure a smooth texture.
• When adding the confectioners' sugar, do it gradually to avoid making a mess.
• If the frosting becomes too soft during preparation, you can chill it for a few minutes to set it again before using on your dish.