Cream Cheese Frosting without Powdered Sugar

Ingredients and Weight:

• 8 oz cream cheese (softened to room temperature)
• 1/2 cup unsalted butter (softened to room temperature)
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour (or cake flour)
• 2 cups heavy cream or whipping cream
• Pinch of salt (optional)

Preparation Time:

• Preparation Time: 45 minutes (includes cooling time)
• Cooking Time: 10 minutes (if using a double boiler or microwave to melt the butter and cream cheese)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the softened cream cheese and butter. Mix well until fully combined and creamy.
2. Add the vanilla extract and mix until incorporated.
3. Gradually add the flour, mixing well after each addition to ensure no flour clumps remain.
4. In a separate bowl, whip the heavy cream until it forms soft peaks.
5. Fold the whipped cream into the cream cheese mixture until well combined.
6. Cover and refrigerate for at least 30 minutes to allow the frosting to set and thicken.
7. Use as frosting on cakes or cupcakes.

Nutritional Information: (per serving, assuming the frosting is used for a small cake or cupcakes for 8 people)

• Calories: Approx. 400-500 calories per serving (depending on the amount used)
• Fat: Approx. 30-40g fat per serving (mostly saturated fat)
• Carbohydrates: Approx. 30-40g carbohydrates per serving (from flour and sugar in cream cheese)
• Protein: Approx. 5-6g protein per serving (from cream cheese and butter)

Dish Characteristics:

• Rich and creamy texture with a slight tang from the cream cheese.
• Perfect for frosting cakes or cupcakes for a sweet treat with a rich flavor profile.
• The absence of powdered sugar gives it a smoother and richer mouthfeel.

User Comments:

1. "This frosting is so creamy and delicious! It adds a great rich flavor to my cake." - John Doe
2. "I love how smooth and tangy this frosting is. It's perfect for my cupcakes!" - Jane Smith
3. "This frosting is a great alternative to the traditional powdered sugar frosting. It's much richer and tastes amazing!" - Emily Johnson

Special Precautions and Tips:

• Ensure the cream cheese and butter are softened to room temperature to facilitate easy mixing.
• Whip the cream until soft peaks form to ensure a smooth and creamy frosting texture.
• This frosting is rich in fat and calories, so use it in moderation, especially if you're watching your weight or fat intake.