Ingredients and Weight:
- Cream Cheese: 200 grams (about 7 oz.)
- Sugar: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Heavy Cream or Milk: 50 ml (about 2 fl oz.)
- Fresh fruits of your choice (such as strawberries, blueberries, pineapple) for serving
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a medium bowl, combine the cream cheese, sugar, and vanilla extract.
- Add the heavy cream or milk and mix until smooth and creamy.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled with fresh fruits of your choice.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 250 per serving (assuming a small to medium serving size)
- Fat: Approx. 16 grams
- Carbohydrates: Approx. 25 grams
- Protein: Approx. 4 grams
(Note: Nutritional values may vary depending on the exact ingredients used and serving size.)
Dish Characteristics:
- A sweet and creamy dip that pairs perfectly with fresh fruits.
- Easy to make and can be prepared ahead of time.
- Great for parties or as a snack.
User Comments:
- "This dip is so creamy and delicious! Perfect for my fruit platter." - John Doe
- "I love how easy this recipe is to make. It's a great snack for movie night." - Jane Smith
- "This dip is so tasty, my family loved it!" - Sarah Johnson
Special Precautions and Tips:
- Ensure cream cheese is softened before mixing to ensure a smooth texture.
- Adjust the amount of sugar based on your preference for sweetness.
- This dip is best served chilled, so plan to refrigerate it until ready to serve.
