Ingredients and Weight:
- Cream Cheese: 200 grams
- Fresh Fruit (mixed, such as strawberries, blueberries, oranges, etc.): 500 grams
- Sugar: 50 grams
- Salad Cream/Whisky Sauce: 5 tablespoons
- Lettuce or any green leafy vegetable: 1 small head
- Salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes (if you need to cook the fruit, otherwise just mixing counts as cooking)
Difficulty Level:
Level 2 (Simple to moderate, mainly cutting and mixing)
Preparation Method Steps:
- Prepare the fresh fruit by washing and cutting into bite-sized pieces. Set aside.
- In a large bowl, combine the cream cheese and sugar. Mix well until smooth.
- Add the salad cream/whisky sauce and salt, and continue mixing until combined.
- Add the prepared fruits and mix gently to ensure the fruit does not get smashed.
- If using lettuce or any green leafy vegetable, shred it fine and add to the mix.
- Serve immediately or chill for later.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 350 calories per serving (assuming 8 servings in total)
- Fat: 18g
- Carbohydrates: 42g
- Protein: 6g
(Note: These are estimated values and may vary depending on actual ingredients used.)
Dish Characteristics:
- Creamy and sweet with a fresh fruit tang.
- A perfect blend of flavors for a refreshing summer salad or a light dessert.
- Can be customized with different fruits based on seasonality or personal preference.
User Comments:
- "This is a great dish for a summer barbecue! The combination of creamy cheese and fresh fruits is delightful." - John Doe
- "I love the versatility of this salad. I added some honeydew melon and it was superb." - Jane Smith
- "Easy to make and very refreshing after a meal. Kids loved it too!" - Emily Johnson
Special Precautions and Tips:
- Ensure all fruits are washed properly to remove any pesticides or dirt.
- For best results, use fresh fruits rather than canned or frozen.
- Adjust the amount of sugar based on your preference for sweetness.
- If using cooked fruits, make sure they are not too hot before mixing with the cream cheese mixture to prevent curdling.
