Ingredients and Weight:
- Cream cheese: 250 grams
- All-purpose flour: 2 cups
- Butter: 100 grams (1/2 cup)
- Granulated sugar: 1/3 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Salt: 1/2 teaspoon
- Cinnamon powder: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour and salt. Set aside.
- In a separate bowl, beat the cream cheese and butter until smooth. Add sugar and beat again until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and cinnamon powder (if using).
- Pour the cream cheese mixture into the flour mixture and mix well to form a dough.
- On a floured surface, roll out the dough to a 1/4-inch thickness. Cut into desired shapes using a cookie cutter.
- Place the cookies on an ungreased baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information: (Per serving)
- Calories: Approx. 400 calories (based on 8 servings)
- Fat: 22 grams
- Carbohydrates: 48 grams
- Protein: 6 grams
Dish Characteristics:
- A sweet and delicious treat that combines the flavors of cream cheese and traditional cookies.
- The cookies are soft, with a slightly crispy exterior.
- The vanilla extract adds a hint of vanilla flavor that is appealing to many American palates.
User Comments:
- "These cookies are amazing! The combination of cream cheese and traditional cookie flavors is perfect."
- "I love the vanilla flavor in these cookies. They are so delicious and easy to make."
- "These cookies are a great treat for any time of day. The texture is perfect - soft and crispy at the same time."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe to ensure a smooth mixture.
- Do not over-mix the dough, as it can affect the texture of the cookies.
- For best results, use fresh ingredients from reputable supermarkets in the United States.
