Cream Cheese Sausage Balls

Ingredients and Weight:

1 pound ground sausage

8 ounces cream cheese

1 egg

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon pepper (optional)

Preparation Time:

45 minutes (includes preparation and cooking time)

Cooking Time:

20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.

2. In a large bowl, combine the ground sausage, cream cheese, egg, flour, salt, and pepper. Mix well using your hands or a spoon.

3. Shape the mixture into small balls using your hands.

4. Place the balls on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.

5. Remove from the oven and let cool slightly before serving.

Nutritional Information: (per serving - varies depending on the number of balls made)

• Calories: depending on the amount of cream cheese and sausage used.
• Fat: depends on the type of sausage and cream cheese.
• Carbohydrates: from the flour.
• Protein: from the sausage and cream cheese.

Dish Characteristics:

• Creamy and rich flavor from the combination of cream cheese and sausage.
• Easy to make and customize with different flavors of sausage or additional ingredients like herbs or spices.
• Great as a side dish or party snack.

User Comments:

1. "These Cream Cheese Sausage Balls were a hit at our party! So easy to make and everyone loved them."
2. "I added some chopped chives and parmesan cheese to give it more flavor. Delicious!"
3. "My family loves this dish. It's a great way to use up leftover sausage and cream cheese."

Special Precautions and Tips:

• Be sure to use high-quality sausage and cream cheese for the best flavor.
• Adjust the seasoning according to your preference.
• These balls can be made ahead of time and frozen for later use. Simply reheat before serving.