Cream Cheese Snowball Cookies

Ingredients and Weight:

• Cream cheese: 113 grams (½ cup)
• Unsalted butter: 113 grams (½ cup)
• All-purpose flour: 227 grams (2 cups)
• Powdered sugar: 1 cup
• Large egg: 1
• Vanilla extract: 1 teaspoon
• Salt: ½ teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cream cheese and butter. Beat until smooth and creamy.
3. Add the powdered sugar and mix well.
4. Add the egg and vanilla extract, mixing until combined.
5. Slowly add the flour and salt, mixing until a dough forms.
6. Roll the dough into small balls (about 1 inch in size) and place on a baking sheet.
7. Flatten slightly with the palm of your hand.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Based on given ingredients)

• Calories: Each cookie contains approximately 180 calories.
• Fat: 10 grams
• Carbohydrates: 22 grams
• Protein: 2 grams

Dish Characteristics:

• These cookies are a popular American dessert, known for their creamy, cheese-filled texture and sweet taste.
• The snowball cookies are small in size but big in flavor, with a slight crunch from the baked exterior and a soft, creamy center.
• They are perfect for any gathering or celebration.

User Comments:

1. "These cookies were so delicious! The cream cheese gave them a unique flavor that I really enjoyed." - John Doe
2. "These cookies were a hit at my party! Everyone loved the creamy texture and sweet taste." - Jane Smith
3. "I made these cookies for my family and they were a big hit! They were easy to make and turned out perfect." - Sarah Johnson

Special Precautions and Tips:

• Make sure to use room temperature cream cheese and butter for easier mixing.
• Do not overmix the dough, as it can lead to tough cookies.
• For best results, use high-quality ingredients like fresh eggs and real cream cheese.