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Cream Cheese Squares

Cream Cheese Squares

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cream cheese and butter and mix until smooth.
  3. Add the sugar and mix well.
  4. Add the eggs one by one, mixing after each addition.
  5. Add the vanilla extract and salt and mix until combined.
  6. Add the flour gradually and mix until a soft dough forms.
  7. Line a baking sheet with parchment paper. Drop the dough in equal-sized portions onto the baking sheet.
  8. Top with fresh fruit or jam if desired.
  9. Bake for 20-25 minutes or until golden brown.
  10. Allow to cool before serving.

Nutritional Information: (Based on average values, actual nutrition facts may vary)

Dish Characteristics:

User Comments:

  1. "These Cream Cheese Squares were a hit at my party! The texture was perfect, and the vanilla flavor was delicious." - John Doe
  2. "I added strawberries on top, which gave it a nice fresh taste. Great dish for a summer barbecue." - Jane Smith
  3. "My family loved these squares. They were easy to make and were a great addition to our dessert table." - Michael Johnson

Special Precautions and Tips: