Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out desired shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow cookies to cool completely on a wire rack.
Nutritional Information:
- Calories: 120 per cookie
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 50mg
- Carbohydrates: 16g
- Protein: 1g
Dish Characteristics:
- Buttery and tender
- Versatile shapes can be cut for any occasion
- Perfect for decorating with frosting, sprinkles, or icing
User Comments:
- "These cookies are so delicious and easy to make. I love that I can cut them into different shapes for holidays and special occasions." - Jenny
- "My kids love decorating these cookies. It's a great way to spend time together and get creative." - Sarah
- "These cookies are a hit at every party I bring them to. They're always gone in minutes!" - Emily
Special Precautions and Tips:
- If the dough becomes too warm, it will be difficult to roll out. Refrigerate it for 30 minutes before rolling.
- Use cookie cutters that are at least 2 inches in size to prevent the cookies from baking too quickly.
- Do not overbake the cookies, or they will become dry and crumbly.
