Ingredients and Weight:
- Cream corn: 400 grams (kernels removed from cob)
- Butter: 50 grams
- Cream cheese: 100 grams
- Salt: 1 teaspoon
- White sugar: 2 tablespoons
- Vanilla extract: ½ teaspoon
- Milk or half-and-half: 2 cups
- Freshly ground pepper (optional): to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot of boiling water, cook the cream corn for about 5 minutes, until tender. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the cream cheese and stir until smooth.
- Pour the cooked cream corn into the saucepan and stir to combine with the cream cheese mixture.
- Add the salt, sugar, and vanilla extract and mix well.
- Pour in the milk or half-and-half and stir until the mixture is creamy and smooth.
- Taste and adjust seasoning, adding freshly ground pepper if desired.
- Serve warm and enjoy!
Nutritional Information:
- Calories: 380 per serving (assuming 4 servings)
- Fat: 24g
- Carbohydrates: 42g
- Protein: 8g
- This dish also provides dietary fiber, vitamins, and minerals.
Dish Characteristics:
- This dish is rich and creamy, with a sweet and vanilla flavor that complements the natural taste of the corn.
- It's a perfect dish for colder weather, as it provides a warm and comforting meal.
- The dish is versatile and can be served as a side dish or as a main course with additional protein.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I love the creamy texture and the sweet taste of the corn."
- "This is a great side dish for any meal. Highly recommended!"
Special Precautions and Tips:
- Make sure to use fresh cream corn for best results. If using frozen corn, follow package instructions for cooking time.
- Adjust the seasoning according to your preference, adding more salt or sugar if needed.
- For a richer flavor, you can use heavy cream instead of milk or half-and-half.
