Ingredients and Weight: * All-purpose flour: 2 cups (240g) * Granulated sugar: 1 1/2 cups (300g) * Unsweetened cocoa powder: 3/4 cup (75g) * Baking powder: 1 teaspoon (5g) * Baking soda: 1/2 teaspoon (2.5g) * Salt: 1/4 teaspoon (1.25g) * Milk: 1 cup (240ml) * Vegetable oil: 1/2 cup (120ml) * Large eggs: 2 * Vanilla extract: 1 teaspoon (5ml)
For the Cream Filling: * Heavy cream: 1 cup (240ml) * Cream cheese, softened: 8 ounces (227g) * Confectioners' sugar: 1/2 cup (60g) * Vanilla extract: 1/2 teaspoon (2.5ml)
For Decoration: * Chocolate ganache (optional) * Chocolate sprinkles (optional)
Preparation Time:
25 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
For the Cupcakes: 1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. 2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. In a separate large bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 5. Fill the prepared muffin cups about 2/3 full. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the Cream Filling: 1. In a medium bowl, beat the heavy cream until stiff peaks form. 2. In a separate large bowl, beat the cream cheese and confectioners' sugar until smooth. 3. Add the vanilla extract and beat until combined. 4. Fold the whipped cream into the cream cheese mixture until well combined.
To Assemble: 1. Once the cupcakes are completely cool, use a paring knife to make a small hole in the center of each cupcake. 2. Fill the holes with the cream filling using a piping bag or a spoon. 3. If desired, decorate the cupcakes with chocolate ganache and sprinkles.
Nutritional Information: Per serving (1 cupcake): * Calories: 350 * Fat: 18g * Saturated Fat: 9g * Carbohydrates: 42g * Protein: 4g
Dish Characteristics: * Moist and fluffy chocolate cupcakes * Creamy and indulgent filling * Decadent and rich flavor
User Comments: * "These cupcakes are absolutely heavenly! The chocolate is deep and rich, and the cream filling is light and fluffy." * "I'm not usually a fan of chocolate cupcakes, but these were amazing! The cream filling is the perfect balance to the chocolate." * "These cupcakes are easy to make and perfect for any occasion. I love how versatile they are." * "I made these cupcakes for my kids' birthday party and they were a huge hit. They're so delicious and everyone loved them." * "I highly recommend these cupcakes. They're a must-try for any chocolate lover."
Special Precautions and Tips: * Be sure to not overmix the batter, as this can result in tough cupcakes. * If you don't have a piping bag, you can use a spoon to fill the cupcakes with the cream filling. * The cupcakes can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days.