Ingredients and Weight:
- Chicken Breast: 500 grams
- Potatoes: 3 medium, peeled and cubed
- Cream: 200 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon
- Chicken Stock or Broth: 1 liter
- Fresh herbs (optional): thyme, basil or parsley
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil chicken stock or broth.
- Add chicken breast and cook until no longer raw, about 15 minutes.
- Remove chicken from the pot and shred into pieces. Set aside.
- Add potatoes to the pot and continue cooking until tender, about 10-15 minutes.
- Meanwhile, in a separate saucepan, melt the butter and stir in the flour to make a roux (thickener). Set aside.
- When the potatoes are cooked, return the chicken to the pot and add the roux to thicken the soup.
- Stir in the cream, salt, and black pepper. Adjust seasoning if necessary.
- Add fresh herbs for flavor (if using).
- Serve hot with a sprinkle of fresh herbs on top.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 350 kcal
- Protein: 20g
- Fat: 20g (includes saturated fat 12g)
- Carbohydrates: 20g
- Sodium: 650mg (without salt)
Dish Characteristics:
- Creamy and rich texture due to the addition of cream and roux.
- Comforting and warm, perfect for colder weather or as a meal after a cold day.
- Versatile dish that can be served as a starter or a light meal with additional toppings or side dishes.
User Comments:
- "The soup was delicious! The perfect blend of flavors and textures." - John Doe
- "I love the creamy texture of this soup. It's a great dish for a cold winter's day." - Jane Smith
- "The addition of fresh herbs was a great touch, adding a fresh flavor to the soup." - Michael Johnson
Special Precautions and Tips:
- Ensure chicken stock or broth is not too salty before adding it to the pot. Taste test it first if necessary.
- Use low-fat milk or cream if desired for a lighter version.
- Adjust seasoning according to preference, adding more salt or pepper if needed.
