Ingredients and Weight:
- Potatoes: 400 grams (peeled and cut into cubes)
- Onions: 200 grams (chopped)
- Cream: 200 ml
- Chicken broth: 500 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (crushed)
- Garlic powder: 1/2 teaspoon
- Cheddar cheese (optional): 100 grams (shredded)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
[Level 3] - Moderate. Requires cutting and cooking skills.
Preparation Method Steps:
- In a large pot, melt the butter and add the chopped onions. Sauté until softened.
- Add the potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 20 minutes or until potatoes are cooked through.
- Puree the soup using a blender or immersion blender until smooth.
- Return the soup to the pot and stir in the cream, garlic powder, salt, and black pepper.
- Bring back to a gentle boil and add the shredded cheese if using. Stir until cheese is melted.
- Adjust seasoning and serve hot.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 350
- Fat: 20 g
- Carbohydrates: 35 g
- Protein: 8 g
- Fiber: 4 g
Dish Characteristics:
- Rich and creamy texture due to the addition of cream and cheese.
- Comforting and hearty flavor, perfect for colder weather.
- The dish provides a balance of flavors with the sweetness of the potatoes and the savory notes from the onions.
User Comments:
- "This soup is so creamy and delicious! The perfect blend of flavors." - John Doe
- "I love how creamy and rich this soup is. It's a great dish for a cold winter's day." - Jane Smith
- "This soup is so comforting and filling. The addition of cheese takes it to another level." - Michael Johnson
Special Precautions and Tips:
- Be sure to peel and cut the potatoes into small cubes for even cooking.
- Use full-fat cream for the best creamy texture.
- Adjust seasoning according to taste.
- This soup is best served hot, so reheat before serving if necessary.
