Ingredients and Weight:
- Potatoes: 500 grams (about 2 large)
- Milk: 500 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Onion: 1 medium, chopped
- Chicken broth or water: 500 ml
- Cream cheese: 100 grams (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and dice the potatoes into small cubes.
- In a large pot, boil the potatoes with chicken broth or water until tender.
- Meanwhile, in a small pan, melt the butter and add the chopped onions. Saute until the onions are soft and translucent.
- Add the milk to the pot with the potatoes and bring to a boil. Reduce heat and let it simmer for 10 minutes.
- Add the salt and black pepper for seasoning.
- Using a blender or immersion blender, puree the soup until smooth.
- Optionally, add cream cheese and mix well until fully incorporated. The soup will become richer and thicker.
- Serve hot in bowls.
Nutritional Information:
(Please note that nutritional information may vary based on specific ingredients used)
- Calories: Approx. 300 per serving (based on the ingredients listed)
- Fat: Approx. 18 grams
- Carbohydrates: Approx. 30 grams
- Protein: Approx. 8 grams
Dish Characteristics:
- Creamy and rich texture due to the use of milk and cream cheese.
- Comforting and hearty flavor that is typical of American-style potato soup.
- Can be served as a starter or main course, especially on colder days.
User Comments:
- "This potato soup is so creamy and delicious! The addition of cream cheese was a great idea."
- "I love how easy this recipe is to make, yet it tastes like a dish from a fine restaurant."
- "This is my go-to recipe for a cold winter day, so comforting and satisfying."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- For a smoother soup, pass the pureed soup through a sieve to remove any potato lumps.
- Adjust the seasoning according to taste. You can add more salt or pepper if desired.
