Creamed Asparagus on Toast

Ingredients and Weight:

• 2 pounds fresh asparagus, trimmed
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 8 slices sourdough bread, toasted

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Steam the asparagus over boiling water for 5-7 minutes, or until tender. Remove and set aside.
2. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring constantly, until the sauce has thickened, about 5 minutes.
4. Season the sauce with salt, pepper, and Parmesan cheese.
5. Add the asparagus to the sauce and stir to coat.
6. Spread the creamed asparagus on the toasted bread.

Nutritional Information:

• Calories: 350 per serving
• Fat: 20g
• Protein: 20g
• Carbohydrates: 30g
• Fiber: 5g

Dish Characteristics:

• Creamy, rich, and flavorful
• Elegant presentation
• Perfect for a brunch or light meal

User Comments:

• "The asparagus was perfectly tender and the sauce was smooth and cheesy."
• "This dish is so easy to make and it's always a hit with my guests."
• "The combination of asparagus and Parmesan cheese is a classic that never gets old."
• "I love the creamy texture of the sauce."
• "This is a great dish for a special occasion or a casual get-together."

Special Precautions and Tips:

• If the sauce is too thick, add more milk. If it's too thin, add more flour.
• To make the toasts ahead of time, toast the bread and let it cool completely. Store the toasts in an airtight container at room temperature for up to 2 days. Reheat the toasts in the oven or toaster before serving.