Creamed Cabbage

Ingredients and Weight:

• 1 large head of cabbage (about 1.5-2 kg)
• 80 grams cream cheese
• 80 grams unsalted butter
• 3 cups chicken broth or vegetable broth
• 1 teaspoon salt
• ½ teaspoon white sugar
• 1 beaten egg
• Black pepper (according to taste)
• Fresh cream or milk, as needed (about ½ cup)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the cabbage: Remove the outer leaves and wash the cabbage. Cut into quarters and steam until tender.
2. In a saucepan, melt the butter and add the cream cheese. Stir until well combined.
3. Add the chicken broth or vegetable broth, salt, and sugar. Bring to a boil.
4. Reduce the heat and add the beaten egg, stirring continuously to create a creamy sauce.
5. Add the steamed cabbage quarters to the sauce and let them absorb the flavors.
6. Adjust the seasoning with salt, sugar, and black pepper if necessary.
7. Serve the creamed cabbage hot, topped with fresh cream or milk as desired.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 400 calories per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 22g
• Protein: 8g

Dish Characteristics:

• Creamy and rich in flavor, with a smooth and luxurious texture.
• The combination of cabbage and cream cheese creates a unique and satisfying dish that is both comforting and flavorful.
• A classic American-style side dish that pairs well with various meats or poultry.

User Comments:

1. "This is an excellent dish! The combination of cabbage and cream cheese is so tasty."
2. "A wonderful side dish for a special occasion. The creamy sauce is delicious."
3. "This creamed cabbage is really delicious. The preparation method is simple and the result is impressive."

Special Precautions and Tips:

• Make sure to steam the cabbage until tender but not too soft, to maintain its texture and flavor.
• Adjust the seasoning according to your taste, adding more salt, sugar, or black pepper if desired.
• If using fresh cream or milk, make sure it is well-mixed with the sauce to create a smooth and creamy texture.