Creamed Cucumber Slices

Ingredients and Weight:

• 2 Persian cucumbers (12 oz)
• 1 cup heavy cream (8 oz)
• 1/2 cup sour cream (4 oz)
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Slice the cucumbers thinly using a mandoline or sharp knife.
2. In a medium bowl, whisk together the heavy cream, sour cream, dill, chives, lemon juice, salt, and pepper until smooth.
3. Dip the cucumber slices into the cream sauce, coating both sides.
4. Arrange the coated cucumber slices on a serving platter and refrigerate for at least 30 minutes before serving.

Nutritional Information:

Serving size: 1/8 of the recipe

• Calories: 150
• Fat: 10g
• Carbohydrates: 10g
• Protein: 2g

Dish Characteristics:

• Creamy and refreshing
• Tart and tangy
• Perfect appetizer or side dish

User Comments:

• "These cucumber slices are so delicious! The cream sauce is light and flavorful, and the cucumbers are perfectly crisp."
• "I love the combination of dill and chives in this dish. It gives it a bright and summery flavor."
• "These cucumber slices are so easy to make and always a crowd-pleaser. I serve them at every summer gathering."

Special Precautions and Tips:

• Use fresh cucumbers for the best flavor.
• If you don't have heavy cream, you can substitute whole milk or half-and-half.
• For a dairy-free option, use almond milk or coconut cream instead of heavy cream.
• For a vegan option, use tofu or vegan sour cream instead of dairy sour cream.