Ingredients and Weight:
- Eggs: 4 large
- Milk: 2 cups (500 ml)
- Bread slices: 8
- Butter: 2 tablespoons
- Salt: 1/2 teaspoon
- Freshly ground black pepper: 1/4 teaspoon (optional)
- Fresh herbs such as parsley or chives (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, beat the eggs with milk, salt, and pepper. Whisk until well combined.
- Add fresh herbs (if using) and mix gently.
- Butter one side of each bread slice and place on an oven-safe baking dish.
- Pour the egg mixture over the bread slices. Ensure each slice is covered evenly.
- Bake for 15-20 minutes or until the eggs are set and the bread is golden brown.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information:
- Calories: approximately 300 per serving (based on standard nutritional values)
- Fat: 18g
- Carbohydrates: 20g
- Protein: 12g
Dish Characteristics:
- A classic American breakfast dish, creamy and rich in flavor.
- Bread toast offers a hearty base for the creamy eggs, making it a satisfying meal.
- Can be customized with different flavors and ingredients to suit individual preferences.
User Comments:
- "This dish was a great way to start the day! The eggs were creamy and the bread was crispy." - John Doe
- "I added some chopped ham and cheese to my eggs for a more savory flavor. Delicious!" - Jane Smith
- "This dish is a bit rich for my taste, but I still enjoyed it. Would recommend for a special breakfast." - Michael Johnson
Special Precautions and Tips:
- Ensure the eggs are thoroughly cooked to avoid any food safety issues.
- Adjust the seasoning according to personal preference.
- Bread thickness and type may affect the cooking time, so adjust accordingly.
- For a more luxurious touch, use fresh herbs like chives or basil in the egg mixture.
