Creamed Hot Lobster Sandwich

Ingredients and Weight:

• 8 fresh lobsters (about 1kg each)
• 500g unsalted butter
• 3 cups heavy cream
• 2 cups cooked white rice
• 8 slices of high-quality white bread
• Freshly ground sea salt and black pepper
• Chives, chopped, for garnish (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. Bring a large pot of water to a boil and cook the lobsters until fully cooked. Let cool, then crack the shells and remove the meat.
2. In a large saucepan, melt the butter over medium heat. Add the lobster meat and cook for 5 minutes.
3. Pour in the heavy cream and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Add the cooked white rice and mix well. Season with sea salt and black pepper.
5. Spread the creamed lobster mixture onto the white bread slices, topping each with a sprinkle of chives (if using).
6. Grill the sandwiches until the bread is golden and the edges are crisp.

Nutritional Information:

• Calories: About 600 per sandwich (depending on the amount of butter used)
• Fat: High
• Carbohydrates: From the bread and rice
• Protein: From the lobster meat

Dish Characteristics:

• A luxurious sandwich with a creamy, rich lobster filling.
• The sandwich is grilled to give it a crispy exterior and a soft, creamy interior.
• The dish is a perfect combination of seafood and classic American flavors.

User Comments:

1. "The lobsters are cooked perfectly, and the cream adds a rich, luxurious touch."
2. "The sandwich is a unique dish that combines traditional American flavors with seafood."
3. "The bread is grilled to perfection, giving it a crispy exterior that pairs well with the creamy interior."

Special Precautions and Tips:

• Use fresh lobsters from a reliable source for best results.
• Make sure to season the creamed lobster mixture well with sea salt and black pepper to enhance the flavor.
• Grill the sandwiches carefully to avoid burning the bread. You can adjust the heat if needed.