Ingredients and Weight:
- 400 grams fresh peas (podded weight)
- 100 grams unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1/4 cup freshly chopped parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Shell and wash the peas.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for a minute, being careful not to let the garlic burn.
- Stir in the peas and cook for 5 minutes.
- Pour in the heavy cream and chicken broth and bring to a boil.
- Reduce the heat to low and let the peas simmer until they are tender and the sauce has thickened, about 20 minutes.
- Season with salt and pepper and stir in the chopped parsley (if using).
- Serve immediately in warm bowls.
Nutritional Information:
- Calories: 430 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 8g
- Fiber: 6g
Dish Characteristics:
- Creamy and rich texture from the combination of butter and cream.
- The dish has a subtle garlic flavor that Americans often enjoy.
- The freshness of the peas provides a delightful contrast to the rich sauce.
User Comments:
- "The dish was delicious! The peas were fresh and the sauce was creamy and flavorful."
- "I loved the combination of garlic and cream in this dish. It was very tasty."
- "The dish was quite rich but very enjoyable. The perfect combination of flavors."
Special Precautions and Tips:
- Make sure to use fresh peas for the best flavor and texture. If fresh peas are not available, frozen peas can be used as a substitute.
- Adjust the seasoning according to your taste, adding more salt and pepper if needed.
- For a richer flavor, you can use chicken-infused cream or chicken stock instead of plain chicken broth.
