Ingredients and Weight:
- 2 (5-ounce) cans of tuna, drained
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of white bread, toasted
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine the tuna, celery, onion, mayonnaise, sour cream, Dijon mustard, salt, and pepper. Mix well.
- Spread the creamed tuna mixture evenly over the toasted bread slices.
- Serve immediately.
Nutritional Information:
Per serving:
- Calories: 250
- Fat: 15 grams
- Protein: 15 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and creamy
- Quick and easy to prepare
- Perfect for breakfast, lunch, or dinner
- Suitable for American taste buds
User Comments:
- "This is a classic dish that is always a crowd-pleaser."
- "The creamed tuna is so flavorful and the bread is toasted to perfection."
- "This is a simple yet satisfying meal that I can make in no time."
- "The Dijon mustard adds a nice tang to the dish."
- "I love that this dish is so versatile. I can add any toppings I want, like sliced tomatoes or cucumbers."
Special Precautions and Tips:
- Use high-quality tuna for the best flavor.
- If you don't have Dijon mustard, you can substitute yellow mustard or honey mustard.
- For a healthier option, use whole-wheat bread instead of white bread.
