Ingredients and Weight:
- 1 cup semi-sweet chocolate chips (about 200g)
- 1 cup heavy whipping cream
- 3 large egg yolks
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Total: 45 minutes (15 minutes preparation, 30 minutes refrigeration)
Cooking Time:
- No cooking required, just mixing and refrigeration.
Difficulty Level:
[Level 2] - Moderate. Basic cooking skills and following instructions are required.
Preparation Method Steps:
- In a heat-resistant bowl, melt the chocolate chips in the microwave or over a double boiler. Set aside to cool slightly.
- In a large bowl, whisk the egg yolks and sugar until light and creamy.
- Add the melted chocolate and continue to whisk until combined.
- Pour the heavy whipping cream into a separate bowl and beat with an electric mixer until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture, being careful not to overmix.
- Add the vanilla extract and salt and mix well.
- Transfer the mousse to individual serving dishes or one large container and refrigerate for at least 30 minutes to set.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 300 calories per serving (depending on added sugar and brand of chocolate)
- Fat: 24g
- Carbs: 28g
- Protein: 4g
Dish Characteristics:
- Smooth and creamy texture.
- Rich chocolate flavor.
- Perfect as a dessert or as a part of a sweet snack.
User Comments:
- "This mousse is so rich and creamy, loved it!" - John Doe
- "Best chocolate mousse I've ever made at home, highly recommended." - Jane Smith
- "A real chocolate lover's dessert, my family loved it!" - Michael Johnson
Special Precautions and Tips:
- Use high-quality chocolate for best results.
- Be careful not to overmix the mousse, as this can affect its texture.
- Refrigerate for at least 30 minutes before serving for best results in texture and flavor.
- Serve chilled for best taste.
