Ingredients and Weight:
- Graham cracker crumbs, 1 1/2 cups
- Sugar, 1/4 cup
- Butter (melted), 1/4 cup
- Cream cheese (softened), 16 ounces
- Sugar, 1 cup
- Vanilla extract, 1 teaspoon
- Orange zest, 1 tablespoon
- Eggs, 2 large
- Heavy cream, 1 cup
- Orange juice, 1/2 cup
- Gelatin powder, 1 tablespoon
- Cold water, 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract. Beat in orange zest.
- Add eggs one at a time, mixing well after each addition.
- Spread cream cheese mixture over the graham cracker crust.
- In a small bowl, whisk together gelatin powder and cold water. Let stand for 5 minutes, or until gelatin is softened.
- Heat orange juice in a small saucepan over low heat. Stir in softened gelatin until dissolved.
- Remove orange juice mixture from heat and stir into heavy cream.
- Pour orange cream mixture over the cream cheese layer.
- Bake for 1 hour and 15-30 minutes, or until the center is set.
- Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
- Calories: 550 per slice
- Fat: 30g
- Carbohydrates: 50g
- Protein: 10g
Dish Characteristics:
- Creamy and decadent
- Tangy orange flavor
- Sweet and refreshing
User Comments:
- "This cheesecake is absolutely delicious! The combination of orange and cream cheese is perfect."
- "It was so easy to make and turned out perfectly."
- "The perfect dessert for a summer party."
- "My guests raved about this cheesecake."
Special Precautions and Tips:
- Make sure the cream cheese is softened to room temperature before mixing.
- Do not overbake the cheesecake, as it will become dry.
- Allow the cheesecake to cool completely before refrigerating.
- Serve chilled for the best flavor and texture.
