Creamy After-Thanksgiving Turkey Soup

Ingredients and Weight:

• Turkey meat: 500 grams
• Heavy cream: 200 ml
• Carrots: 2 medium, peeled and chopped
• Celery: 2 sticks, chopped
• Onion: 1 large, chopped
• Garlic: 3 cloves, minced
• Chicken broth: 2 liters
• Fresh herbs (e.g., thyme, rosemary): 1 tablespoon, chopped
• Salt and pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 3 hours

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, boil chicken broth.
2. Add the chopped carrots, celery, and onions.
3. Season with salt and pepper.
4. Add the minced garlic and fresh herbs.
5. Simmer for 2 hours on low heat.
6. Add the turkey meat and continue to cook for another hour.
7. Stir in the heavy cream and adjust seasoning if necessary.
8. Serve hot with desired side dishes.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 600 calories per serving (8 servings total)
• Fat: 30 grams
• Carbohydrates: 15 grams
• Protein: 45 grams

Dish Characteristics:

• Creamy and rich in flavor, with a comforting after-Thanksgiving touch.
• Perfect for colder weather or as a hearty meal after a busy day.
• A balance of vegetables and meat, providing a nutritious meal option.

User Comments:

• "The soup was so creamy and delicious! The perfect blend of flavors."
• "This dish was a hit with my family. The turkey meat was tender and the cream added a rich texture."
• "I loved the combination of herbs and spices. It made the soup very flavorful."

Special Precautions and Tips:

• Use fresh ingredients for best results. If buying frozen turkey meat, ensure it is fully defrosted before cooking.
• Adjust seasoning according to taste. Start with less salt and pepper, and add more if needed during the cooking process.
• The soup can be served with bread or rice as a side to soak up the delicious broth.