Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Almonds: 1 cup, sliced or ground
- Cream: 2 cups
- Butter: 50 grams (about 2 tablespoons)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Fresh Herbs (such as rosemary or thyme): 2 tablespoons, chopped
- Breadcrumbs: 1/2 cup
- Cheddar Cheese (optional): 50 grams, shredded
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the chicken breast pieces with almond slices, cream, butter, salt, black pepper, and fresh herbs. Mix well.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and sprinkle the cheddar cheese on top (if using).
- Place in the preheated oven and bake for 40 minutes or until the chicken is cooked through and the top is golden brown.
- Remove from the oven and let rest for 5-10 minutes before serving.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approx. 600-700 per serving (depending on the amount of cheese used)
- Protein: 30-40 grams per serving
- Fat: High (due to cream and butter)
- Carbohydrates: Moderate (from breadcrumbs and almonds)
Dish Characteristics:
- Creamy and rich texture due to the use of cream and almonds.
- Herbaceous flavor from the fresh herbs.
- Cheddar cheese adds a savory note (optional).
- Chicken is tender and juicy when cooked properly.
User Comments:
- "This dish was so creamy and delicious! The almonds added a nice crunch to the dish." - John Doe, New York
- "I love the combination of almonds and chicken. This dish was a hit at my dinner party." - Jane Smith, California
- "The cream and cheese made this dish very rich, but it was still very enjoyable." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh chicken breast for best results.
- Do not overcook the chicken; it should be tender and juicy.
- Adjust the seasoning according to personal preference.
- For a lower-fat version, you can reduce the amount of cream and butter used in the recipe.
