Creamy Avocado Pesto

Ingredients and Weight:

• 3 ripe avocados, peeled and seeded (about 200 grams)
• 1 cup (240 ml) packed fresh basil leaves
• 1/2 cup (125 ml) extra virgin olive oil
• 1/4 cup (60 grams) pine nuts
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small garlic clove, crushed

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a blender or food processor, add the avocados and blend until smooth.
2. Add the basil leaves and continue blending until the mixture is a smooth paste.
3. Pour in the olive oil while the blender is running to help create a creamy texture.
4. Add the pine nuts, lemon juice, salt, pepper, and garlic. Blend for another minute until well combined.
5. Taste and adjust seasoning if necessary.
6. Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 250 kcal
• Fat: 24g
• Carbohydrates: 9g
• Protein: 2g
• Fiber: 5g

Dish Characteristics:

• Creamy and rich taste due to the avocado and olive oil combination.
• Fresh and herbal flavor from the basil leaves.
• Versatile dish that can be used as a spread, dip, or sauce for various dishes.

User Comments:

1. "This pesto is so creamy and delicious! The avocado gives it a rich and smooth texture."
2. "I love the combination of avocado and basil in this pesto. It's a great alternative to traditional basil pesto."
3. "This pesto is perfect for pasta or as a sandwich spread. Highly recommended!"

Special Precautions and Tips:

• Use ripe avocados for the best flavor and texture.
• Adjust the seasoning according to your preference.
• Store the pesto in a container with a tight-fitting lid to prevent it from spoiling.
• This pesto is raw, so make sure to use it within 3 days or keep it in the refrigerator for longer storage.