Ingredients and Weight:
- Cream cheese: 500g
- Sugar: 150g
- Butter: 100g
- Large eggs: 3
- Vanilla extract: 1 tsp
- All-purpose flour: 50g
- Salt: 1 pinch
- Pre-made crust (like a pie crust or cookie crust) for the base
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour at 325°F (160°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- In a large bowl, combine the cream cheese and sugar, mixing until smooth and creamy.
- Add the melted butter and mix well.
- Add the eggs one by one, mixing after each addition. Add the vanilla extract and mix.
- Sift in the flour and salt, and gently mix until combined.
- Pour the mixture into the pre-made crust and place in the oven.
- Bake for 1 hour or until the cheesecake is set and the top is golden brown.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 450 calories per serving (depending on ingredients used)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- Creamy and smooth texture with a rich cheesecake flavor.
- Perfect for any special occasion or as a treat for cheese lovers.
- The crust adds a delightful contrast to the creamy filling.
User Comments:
- "This cheesecake was so creamy and delicious! The crust was the perfect complement." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a professional chef made it." - Jane Smith, California
- "This is my go-to cheesecake recipe when I want something special." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature cream cheese for easier mixing.
- Do not overmix the batter to avoid a tough texture in the cheesecake.
- Use a pre-made crust to save time and effort, or make your own crust if preferred.
- Baking time may vary depending on the oven, so check periodically towards the end of baking time to ensure it's not overcooked.
