Ingredients and Weight:
- 1 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup creamy peanut butter
- 2 tbsp honey
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 2 cloves garlic, crushed
Preparation Time: 20 minutes
Cooking Time: 10 minutes (if you want to heat the oil mixture)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a blender or food processor, combine all ingredients and blend until smooth and creamy.
- If desired, you can heat the mixture in a saucepan on low heat for a few minutes to warm the oil and bring out the flavors.
- Pour the mixture into a serving container and let it cool to room temperature.
- Store in a sealed container and refrigerate until ready to use.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 270
- Fat: 26g
- Carbohydrates: 12g
- Protein: 2g
- Note: This is a rough estimate and may vary depending on specific ingredients used.
Dish Characteristics:
- Creamy and rich, with a sweet-salty-sour balance from balsamic vinegar and honey.
- Versatile dressing that can be used on salads, vegetables, or even grilled meats.
- Can be adjusted to personal taste by adding more vinegar or oil for a thinner or thicker consistency.
User Comments:
- "This dressing is amazing! It's so rich and creamy, yet not too sweet or salty."
- "I love how easy this recipe is to make. It's perfect for a weeknight salad."
- "This dressing is a great balance of flavors and really brings out the flavor of my salad."
Special Precautions and Tips:
- Be sure to use high-quality ingredients for best flavor results.
- If you want a thinner consistency, you can add more balsamic vinegar or water.
- Store the dressing in a sealed container in the refrigerator for up to a week. Give it a good shake before using.
