Creamy Beef Tips with Egg Noodles

Ingredients and Weight:

• Beef tips: 500 grams
• Cream: 200 ml
• Egg noodles: 400 grams
• Carrots: 1 large, chopped
• Onion: 1 large, chopped
• Garlic: 4 cloves, minced
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Vegetable oil: 3 tablespoons
• Beef broth or stock: 500 ml (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring water to boil for the egg noodles.
2. While the water is heating up, season the beef tips with salt and pepper.
3. In a separate pan, heat the vegetable oil and add the chopped onions, carrots, and garlic. Sauté until the onions are translucent.
4. Add the beef tips to the pan and cook until they are browned on all sides.
5. Pour the cream into the pan and let it simmer for about 15 minutes, or until the beef is tender and the sauce is creamy.
6. If using beef broth or stock, add it to the pan and let it reduce by half. Adjust seasoning with salt and pepper if necessary.
7. When the egg noodles are done, drain them and plate them. Top with the creamy beef tips.

Nutritional Information: (per serving)

• Calories: 600-700 (depending on the ingredients used)
• Protein: 30-40 grams
• Fat: 30-40 grams (including saturated fat)
• Carbohydrates: 60-70 grams

Dish Characteristics:

• Creamy and rich sauce with tender beef tips.
• Egg noodles provide a great contrast in texture with the beef dish.
• The dish is hearty and warm, perfect for colder weather.

User Comments:

1. "This dish was amazing! The beef was so tender and the sauce was creamy and delicious."
2. "I loved the combination of beef tips and egg noodles. It was a great dish for a family dinner."
3. "The flavors were well balanced and the dish was quite filling."

Special Precautions and Tips:

• Make sure to cook the beef tips thoroughly to ensure they are tender and cooked through.
• Adjust seasoning according to taste preference. Some people might prefer more salt or pepper.
• Use fresh cream for a richer taste, but you can also use cooking cream if fresh cream is not available.